Richmond businesses did not slow down over the summer! IKEA opened a new customer distribution center, the Richmond Night Market discussed its role as a start-up incubator for food businesses, Herbaland Naturals explored new export markets, and Premium Brands expanded its holdings to include an organic chicken producer. These stories and more in the September
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Major local business news and success stories for the month of July include local CEO inducted into the Agricultural Hall of Fame, 3 new local breweries joining the BC Ale Trail partner program, local clean tech company helping to build 5 all-electric ferries in Norway and an award winning software startup creating a system to
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Give your progressive food business a leg up with Feeding Growth. Feeding Growth’s Scale Your Progressive Food Business is a five-part workshop series that provides practical tips to environmentally progressive, organic, ethical, and socially responsible packaged goods companies at critical stages of expansion. Feeding Growth alumni include award-winning businesses such as Wize Monkey, Spread’em Kitchen
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